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Filipino Peanut Brittle

panlasangpinoy's picture
Peanut Brittle is a hard but breakable confection made from mainly sugar and peanuts. This is considered as good treat for the Christmas Season. If you are still thinking of a good gift for your friends and relatives, this is surely a good idea.
Ingredients
  Peanuts 1 Cup (16 tbs)
  Granulated white sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, softened
  Baking soda 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
Directions

1. Grease a baking tray or cookie sheet. Set aside.
2. Heat a saucepan then put-in corn syrup, sugar, water, and salt. Stir and bring to a boil.
3. Add the peanuts then stir.
4. Using a candy thermometer, measure the temperature until it reaches 290 degrees Fahrenheit. It is a must that you use low heat to avoid the sugar and peanuts from being burnt.
5. Turn-off heat then put-in the butter and baking soda. Stir thoroughly
6. Pour the mixture on the greased baking tray then arrange. Allow the mixture to completely cool.
7. Remove the mixture from the tray and snap into desired sizes.
8. Place in a container and serve.
9. Share and enjoy!
This video is a creation of panlasangpinoy. You can visit panlasangpinoy for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Taste: 
Sweet
Method: 
Boiled
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Nut, Peanut
Servings: 
10
This video is in Filipino.

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