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Roll Out Cookies For Santa The Right Way

ChefToddMohr's picture
Ingredients
  Sugar cookie dough 1⁄2 Pound
  Flour 1⁄4 Cup (4 tbs) (For dusting)
Directions

GETTING READY
1. Preheat the oven to desired temperature.

MAKING
2. Dust your work surface with flour and roll out the cookie dough using a rolling pin.
3. Roll out with equal pressure so that the dough is consistent and of equal thickness throughout.
4. Using a cookie cutter of your favorite shape, cut the cookies as shown in the video.
5. Arrange them on a baking sheet and bake until golden in color.

SERVING
6. You can serve the cookies as it is or glaze them if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Cookie Dough
Restriction: 
Low Cholesterol
Servings: 
4
There is absolutely nothing like the versatile cookie, that can be frosted and dressed or eaten in a countless ways. Chef Todd Mohr shares with you a simple and easy recipe on cookie using simple, easy to find ingredients. Try these guilt-free treats at home and indulge this holiday season.

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