|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Confectionery sugar||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1 Tablespoon, softened|
|Almond extract||1⁄4 Teaspoon|
|Semi sweet chocolate morsels||1⁄2 Cup (8 tbs)|
|Confectionery sugar||2⁄3 Cup (10.67 tbs)|
|Slivered almonds/1/4 cup chopped walnuts||1⁄4 Cup (4 tbs)|
1. Cream 112 cup butter and brown sugar in large mixing bowl. Add 1 egg, 1/2 teaspoon vanilla, and flour. Beat until fluffy. Spread evenly in ungreased, 8 x 8 x 2-inch dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until firm. Turn quarter-turn halfway through cooking time. Allow to cool.
2. Beat together 1 1/2 cups confectioners' sugar, milk, 1 tablespoon butter, vanilla, and almond extract, until creamy. Spread on cooled bottom layer. Chill.
3. Place chocolate morsels in 1-cup glass measure. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. Stir well.
4. Cream confectioners' sugar and butter in small bowl. Add chocolate and egg to creamed mixture. Beat until fluffy. Spread on white layer. Sprinkle with nuts. Refrigerate. Cut into bars before serving.