You are here

Snowballs

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Confectionery sugar 3 Tablespoon (10X Sugar, For Dough)
  Sifted all purpose flour 1 Cup (16 tbs)
  Finely chopped pecans 1 Cup (16 tbs)
  Confectionery sugar 1⁄4 Cup (4 tbs) (For Coating, 10 X Sugar)
Directions

1. Cream butter or margarine and the 3 tablespoons 10X sugar until fluffy in medium-size bowl; stir in flour gradually, then pecans, until well blended. Chill until firm.
2. Roll, a teaspoonful at a time, into marble-size balls; place, 2 inches apart, on cookie sheets.
3. Bake in slow oven (325°) 20 minutes, or until lightly golden.
4. Cool on cookie sheets 5 minutes; remove carefully. Roll in the 10X sugar in pie plate while still warm to make a generous white coating; cool on racks. Store with waxed paper or plastic wrap between layers in a container with tight-fitting cover.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Butter

Rate It

Your rating: None
3.978125
Average: 4 (16 votes)