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Elegant Coconut Macaroons

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Ingredients
  Egg whites 3 Large
  Salt 1⁄8 Teaspoon
  Cream of tartar 1⁄8 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Flaked coconut 1 1⁄4 Cup (20 tbs), flaked coconut
  Cornstarch 1 Tablespoon
Directions

Heat the oven to 325 degrees.
Lightly butter 2 baking sheets.
Put the egg whites, salt and cream of tartar in a bowl and beat until soft peaks form.
Beat in the sugar, a tablespoon at a time, until the whites are stiff and shiny.
Fold in the vanilla.
Toss the coconut with the cornstarch and fold it into the egg whites.
Drop the mixture onto the baking sheets in teaspoon-fuls.
Bake for 20 minutes, until the edges are very lightly browned.
Cool the cookies on wire racks.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes

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