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Yuletide Chocolate Chip Cookies

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Brandy flavoring 1 Teaspoon
  Dark corn syrup 3 Tablespoon
  Egg 1
  Diced candied mixed fruit 1 Cup (16 tbs)
  Flour 1 1⁄3 Cup (21.33 tbs)
  Pumpkin pie spice 1 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Semi-sweet chocolate chips 6 Ounce (1 Cup)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Currants 1⁄3 Cup (5.33 tbs)
  Red candied cherries 14 , quartered
Directions

Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light.
Coat candied fruit with 1 tablespoon of the flour; set aside.
Sift remaining flour with pumpkin pie spice, baking powder and salt.
Stir dry ingredients into creamed mixture.
Add fruit, Chocolate Chips, pecans, almonds and currants.
Chill dough 1 hour.
Drop by heaping teaspoon onto greased baking sheet.
Top each cookie with piece of cherry.
Bake at 350°F for 8-10 minutes.
Cool on rack.
Store in covered container several days to soften and age.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Cook Time: 
10 Minutes

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