You are here

Sesame Almond Cookies

Gadget.Cook's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Lard 1⁄2 Pound
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Almond extract 3⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Sesame seeds 1 Tablespoon (Black Or White)
Directions

Sift flour with baking powder and baking soda and set aside.
In a large bowl, beat lard with granulated sugar and brown sugar until fluffy.
Add egg, almond extract, and vanilla extract and beat until well blended.
Add flour to creamed mixture and blend thoroughly to form a soft dough.
Cover with plastic wrap and refrigerate for at least 1 hour or up to 2 days.
To shape each cookie, roll about 1 teaspoon of dough into a ball.
Roll in sesame seeds to coat evenly.
Place balls 2 inches apart on ungreased baking sheets.
Cooking Preheat oven to 350°F.
Bake in preheated oven for 8 minutes or until lightly browned.

Recipe Summary

Cuisine: 
Greek
Course: 
Snack
Method: 
Baked
Ingredient: 
Almond

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)