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Sesame Almond Cookies

Gadget.Cook's picture
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Lard 1⁄2 Pound
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Almond extract 3⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Sesame seeds 1 Tablespoon (Black Or White)

Sift flour with baking powder and baking soda and set aside.
In a large bowl, beat lard with granulated sugar and brown sugar until fluffy.
Add egg, almond extract, and vanilla extract and beat until well blended.
Add flour to creamed mixture and blend thoroughly to form a soft dough.
Cover with plastic wrap and refrigerate for at least 1 hour or up to 2 days.
To shape each cookie, roll about 1 teaspoon of dough into a ball.
Roll in sesame seeds to coat evenly.
Place balls 2 inches apart on ungreased baking sheets.
Cooking Preheat oven to 350°F.
Bake in preheated oven for 8 minutes or until lightly browned.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4077 Calories from Fat 2174

% Daily Value*

Total Fat 242 g371.8%

Saturated Fat 91.9 g459.5%

Trans Fat 0 g

Cholesterol 426.9 mg142.3%

Sodium 1088.8 mg45.4%

Total Carbohydrates 440 g146.8%

Dietary Fiber 8.5 g34.1%

Sugars 244.7 g

Protein 35 g69.8%

Vitamin A 4.9% Vitamin C

Calcium 58.2% Iron 88.5%

*Based on a 2000 Calorie diet

Sesame Almond Cookies Recipe