Kourabiedes Butter Cookies
|Butter/Margarine||1 Cup (16 tbs)|
|Sifted powdered sugar||1⁄3 Cup (5.33 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
Cream butter thoroughly.
Add sugar gradually, creaming well.
Add cognac and vanilla.
Gradually work in flour to make a soft dough.
Chill 2 1/2 to 3 hours.
Pinch off small pieces of dough and shape into oblong cookies.
Center each with a whole clove.
Bake on ungreased cookie sheet in 325° oven for 25 to 30 minutes.
(Cookies will not be brown.) Cool on cookie sheet.
Sift on additional powdered sugar, being careful that each cookie is generously and evenly coated.
Serving size: Complete recipe
Calories 2736 Calories from Fat 1625
% Daily Value*
Total Fat 185 g284.6%
Saturated Fat 116 g579.8%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 35.8 mg1.5%
Total Carbohydrates 232 g77.4%
Dietary Fiber 7.1 g28.3%
Sugars 40.2 g
Protein 28 g55.9%
Vitamin A 112.5% Vitamin C 1.2%
Calcium 9.5% Iron 65.2%
*Based on a 2000 Calorie diet