Cookie Ice Cream Supreme
|Vanilla ice cream||1⁄2 Gallon|
|Capri brownie creme cookies||6 1⁄2 Ounce, coarsely crushed (1 Package)|
|Raspberry preserves||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Orange-flavored liqueur||1 Tablespoon|
1. Place ice cream in large microwave-safe bowl. Microwave, uncovered, at 50% power 2 minutes or until softened, stirring once during heating.
2. Stir in cookies until well blended. Spoon into 10-inch pie plate. Cover; freeze 3 hours or until firm.
3. Just before serving, prepare sauce. In small microwave-safe bowl, stir together preserves, lemon juice and liqueur. Microwave, uncovered, on high 1 1/2 minutes or until preserves are melted, stirring once during heating.
4. To serve, let ice cream stand at room temperature 5 minutes; cut into wedges. Serve with warm sauce.