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Cookie Ice Cream Supreme

Microwaverina's picture
  Vanilla ice cream 1⁄2 Gallon
  Capri brownie creme cookies 6 1⁄2 Ounce, coarsely crushed (1 Package)
  Raspberry preserves 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Orange-flavored liqueur 1 Tablespoon

1. Place ice cream in large microwave-safe bowl. Microwave, uncovered, at 50% power 2 minutes or until softened, stirring once during heating.
2. Stir in cookies until well blended. Spoon into 10-inch pie plate. Cover; freeze 3 hours or until firm.
3. Just before serving, prepare sauce. In small microwave-safe bowl, stir together preserves, lemon juice and liqueur. Microwave, uncovered, on high 1 1/2 minutes or until preserves are melted, stirring once during heating.
4. To serve, let ice cream stand at room temperature 5 minutes; cut into wedges. Serve with warm sauce.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5281 Calories from Fat 2288

% Daily Value*

Total Fat 255 g392%

Saturated Fat 144 g720.2%

Trans Fat 0 g

Cholesterol 832.7 mg277.6%

Sodium 2110.7 mg87.9%

Total Carbohydrates 691 g230.4%

Dietary Fiber 18.5 g73.9%

Sugars 595.1 g

Protein 71 g143%

Vitamin A 159.4% Vitamin C 30.4%

Calcium 242.3% Iron 40.6%

*Based on a 2000 Calorie diet

Cookie Ice Cream Supreme Recipe