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Raisin Lunch Box Hermits

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  Butter 8 Tablespoon, softened
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1 Large
  Molasses 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 1 1⁄2 Cup (24 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped

Heat the oven to 350 degrees.
Lightly butter a 9-by-13-by-2-inch baking pan.
Beat the butter and sugar in a large bowl until fluffy.
Beat in the egg and then the molasses.
Sift together the flour, spices, baking soda and salt and stir them into the butter mixture.
Fold in the raisins and the nuts.
Spread the batter in the pan and bake for 20 to 25 minutes, until the center is still soft but springs back to the touch.
Cool completely and then cut into 24 bars.
Store the bars in an airtight container.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3745 Calories from Fat 1076

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 66 g330%

Trans Fat 0 g

Cholesterol 469.5 mg156.5%

Sodium 1402.2 mg58.4%

Total Carbohydrates 658 g219.2%

Dietary Fiber 19.4 g77.7%

Sugars 420.2 g

Protein 39 g78.8%

Vitamin A 65.4% Vitamin C 14.5%

Calcium 77.5% Iron 139.5%

*Based on a 2000 Calorie diet


Raisin Lunch Box Hermits Recipe