|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Butter||2⁄3 Cup (10.67 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Unsweetened chocolate square||3⁄4 Ounce (3/4 Piece)|
Sift flour, measure and resift 3 times with baking powder and salt.
Cream butter thoroughly; add sugar and continue creaming until well mixed.
Stir in the well beaten egg.
Add sifted dry ingredients in 2 or 3 portions alternately with milk, beginning and ending with the flour mixture.
If some chocolate cookies are desired, add chocolate which has been melted and cooled, to half the dough.
Roll out 1/8-inch thick on a lightly floured board, and cut in desired shapes.
A finish may be made by brushing with slightly beaten egg white, then placing blanched almonds split lengthwise, pieces of candied cherry, or chocolate shot, etc. on top.
Bake on a greased baking sheet in a moderately hot oven (400° F.) for 8 to 12 minutes or until delicately browned.
Cool on cake racks.
Makes 3 to 4 dozen cookies.
Serving size: Complete recipe
Calories 2851 Calories from Fat 1234
% Daily Value*
Total Fat 141 g216.7%
Saturated Fat 86.4 g431.9%
Trans Fat 0 g
Cholesterol 537 mg179%
Sodium 888.7 mg37%
Total Carbohydrates 376 g125.5%
Dietary Fiber 9.4 g37.8%
Sugars 203 g
Protein 34 g67.8%
Vitamin A 80.5% Vitamin C
Calcium 42.9% Iron 84.7%
*Based on a 2000 Calorie diet