You are here

Almond Macaroon Bars

Party.Freak's picture
Ingredients
  For crumb mixture  
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 3⁄4 Cup (12 tbs), softened
For filling
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 2 Tablespoon
  Baking powder 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Toasted slivered almonds 1 Cup (16 tbs)
Directions

Heat oven to 350°.
In small mixer bowl combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly (2 to 3 minutes).
Press crumb mixture on bottom of 13x9-inch baking pan.
Bake for 15 to 20 minutes or until edges are lightly browned.
Meanwhile, in same small mixer bowl combine all filling ingredients except coconut and almonds.
Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes).
By hand, stir in coconut and almonds.
Pour filling over hot crust.
Return to oven; continue baking for 15 to 20 minutes or until lightly browned.
Cool completely; cut into bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Ingredient: 
Almond
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.28846
Average: 4.3 (13 votes)