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Fudge Cookie Brownies

Microwaverina's picture
Ingredients
  Butter/Margarine 6 Tablespoon (Cut Up)
  Unsweetened chocolate square 2 Ounce (2 Squares, 1 Ounce Each)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Chocolate chunk pecan cookies/Chocolate chip / peanut butter chip cookies 1 Cup (16 tbs), crushed
Directions

1. In large microwave-safe bowl, place butter and chocolate. Microwave, uncovered, at 50% power 2 1/2 minutes or until chocolate is melted, stirring twice during heating.
2. Stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Stir in flour and baking powder. Fold in cookies.
3. Spread batter in 8-inch round microwave-safe baking dish. Elevate if necessary. Microwave, uncovered, at 50% power 8 minutes or until edges appear dry but center is still wet, rotating dish once during cooking.
4. Increase power to HIGH. Microwave, uncovered, 2 minutes or until toothpick inserted in center comes out clean, rotating dish once during cooking. Let stand directly on countertop until cool before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3328 Calories from Fat 1651

% Daily Value*

Total Fat 189 g291.4%

Saturated Fat 91.6 g457.9%

Trans Fat 0 g

Cholesterol 673.6 mg224.5%

Sodium 743.5 mg31%

Total Carbohydrates 400 g133.3%

Dietary Fiber 20.6 g82.5%

Sugars 268.6 g

Protein 37 g73.3%

Vitamin A 54.7% Vitamin C

Calcium 32.8% Iron 82.9%

*Based on a 2000 Calorie diet

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Fudge Cookie Brownies Recipe