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Haight Ashbury Granola Cookies

Ingredients
  Rolled oats 1 Cup (16 tbs) (Regular Variety)
  Oil 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Honey 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Wheat germ 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Unbleached flour 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Chopped dates 3⁄4 Cup (12 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Flaked coconut 3⁄4 Cup (12 tbs)
  Semi-sweet chocolate chips 6 Ounce (1 Cup)
Directions

In baking pan, toss oats with oil.
Toast oats at 350°F for 15 minutes, stirring once.
Cream butter with honey, brown sugar, egg, vanilla and spices.
Mix in wheat germ.
Stir flour with salt, baking powder and baking soda.
Mix dry ingredients into creamed mixture alternately with milk.
Stir in toasted oats, dates, nuts, coconut and Chocolate Chips.
Drop by teaspoon onto greased baking sheet.
Bake at 350°F for 9-10 minutes.
Cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Cook Time: 
10 Minutes

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