29 Nov 2010
|Sugar||1 Cup (16 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Butter||1 1⁄2 Tablespoon|
|Lemon extract||1⁄2 Teaspoon|
|Shelled peanuts||1 1⁄2 Cup (24 tbs)|
Combine sugar, syrup and water in pan.
Stir until it begins to boil, wash down sides with wet pastry brush and cook to 310F.
Add butter, flavoring and nuts.
Pour into a shallow buttered pan.
When cool, break in pieces.
Peanut Brittle Recipe