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Peanut Brittle

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Ingredients
  Sugar 1 Cup (16 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter 1 1⁄2 Tablespoon
  Lemon extract 1⁄2 Teaspoon
  Shelled peanuts 1 1⁄2 Cup (24 tbs)
Directions

Combine sugar, syrup and water in pan.
Stir until it begins to boil, wash down sides with wet pastry brush and cook to 310F.
Add butter, flavoring and nuts.
Pour into a shallow buttered pan.
When cool, break in pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Boiled
Ingredient: 
Peanut

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2652 Calories from Fat 1067

% Daily Value*

Total Fat 127 g194.7%

Saturated Fat 26.7 g133.4%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 300.7 mg12.5%

Total Carbohydrates 363 g120.9%

Dietary Fiber 18.6 g74.5%

Sugars 252.8 g

Protein 57 g113.5%

Vitamin A 11.2% Vitamin C

Calcium 23.8% Iron 59.7%

*Based on a 2000 Calorie diet

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Peanut Brittle Recipe