You are here

Almond Butter Spritz Cookies

admin's picture
Ingredients
  Butter 2 Cup (32 tbs) (room temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 Small
  Egg yolk 1
  All purpose flour 2 Cup (32 tbs), sifted
  Blanched almonds 1⁄4 Cup (4 tbs), finely grated
Directions

Blend butter and sugar until light and fluffy.
Add egg and egg yolk and beat well.
Stir in flour and almonds.
Chill slightly.
Put into cookie press, press out into small wreaths onto an ungreased cookie sheet.
Bake in a moderate oven (375° F.) for 5 or 6 minutes.
Cookies should be only delicately brown on bottom and edge.
Remove to cake racks while still warm and cool thoroughly.
Store in airtight container.
Make about 70 small cookies.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond

Rate It

Your rating: None
4.1625
Average: 4.2 (16 votes)