|Butter and bacon fat||1 Cup (16 tbs), mixed|
|Butter||1⁄2 Cup (8 tbs)|
|Bacon fat||1⁄2 Cup (8 tbs), mixed with butter|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Pastry flour||4 Cup (64 tbs), unsifted|
|Baking powder||2 Teaspoon|
Cream first four ingredients together until light, then work in the sifted dry ingredients.
Chill dough for easier rolling, and then roll out to 1/8 inch thickness on a lightly floured board.
Cut into shapes: rounds, stars, diamonds, etc.
Place on greased cooky sheets and sprinkle with coarse granulated sugar.
Bake at 375F for 8 to 12 minutes, depending on size and thickness.
Remove from the oven when edges begin to color lightly
Serving size: Complete recipe
Calories 6902 Calories from Fat 4036
% Daily Value*
Total Fat 450 g691.8%
Saturated Fat 194.5 g972.4%
Trans Fat 0 g
Cholesterol 990.2 mg330.1%
Sodium 3394 mg141.4%
Total Carbohydrates 659 g219.6%
Dietary Fiber 46.3 g185.1%
Sugars 301.5 g
Protein 75 g150.4%
Vitamin A 66% Vitamin C
Calcium 113% Iron 16.9%
*Based on a 2000 Calorie diet