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Sugar Cookies

Canadian.kitchen's picture
Ingredients
  Butter and bacon fat 1 Cup (16 tbs), mixed
  Butter 1⁄2 Cup (8 tbs)
  Bacon fat 1⁄2 Cup (8 tbs), mixed with butter
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla 1 1⁄2 Teaspoon
  Pastry flour 4 Cup (64 tbs), unsifted
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
Directions

Cream first four ingredients together until light, then work in the sifted dry ingredients.
Chill dough for easier rolling, and then roll out to 1/8 inch thickness on a lightly floured board.
Cut into shapes: rounds, stars, diamonds, etc.
Place on greased cooky sheets and sprinkle with coarse granulated sugar.
Bake at 375F for 8 to 12 minutes, depending on size and thickness.
Remove from the oven when edges begin to color lightly

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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