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  Butter and bacon fat 1 Cup (16 tbs), mixed
  Butter 1⁄2 Cup (8 tbs)
  Bacon fat 1⁄2 Cup (8 tbs), mixed with butter
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla 1 1⁄2 Teaspoon
  Pastry flour 4 Cup (64 tbs), unsifted
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon

Cream first four ingredients together until light, then work in the sifted dry ingredients.
Chill dough for easier rolling, and then roll out to 1/8 inch thickness on a lightly floured board.
Cut into shapes: rounds, stars, diamonds, etc.
Place on greased cooky sheets and sprinkle with coarse granulated sugar.
Bake at 375F for 8 to 12 minutes, depending on size and thickness.
Remove from the oven when edges begin to color lightly

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6902 Calories from Fat 4036

% Daily Value*

Total Fat 450 g691.8%

Saturated Fat 194.5 g972.4%

Trans Fat 0 g

Cholesterol 990.2 mg330.1%

Sodium 3394 mg141.4%

Total Carbohydrates 659 g219.6%

Dietary Fiber 46.3 g185.1%

Sugars 301.5 g

Protein 75 g150.4%

Vitamin A 66% Vitamin C

Calcium 113% Iron 16.9%

*Based on a 2000 Calorie diet

Sugar Cookies Recipe