Soft And Luscious Chocolate Chunk Cookies
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter||1 Cup (16 tbs), softened|
|Coffee flavored liqueur/Dark creme de cacao||1⁄4 Cup (4 tbs)|
|All purpose flour/Unbleached flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Coarsely chopped walnuts/Hazelnuts||1 Cup (16 tbs)|
|Swiss bittersweet chocolate||6 Ounce, coarsely chopped (2 Bars, 3 Ounce Each)|
Heat oven to 350°F.
Lightly grease cookie sheets.
In large bowl, beat brown sugar, sugar and butter until light and fluffy.
Add liqueur and eggs; beat well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking soda and salt; mix well.
Stir in walnuts and chocolate.
Drop by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten slightly.
Bake at 350°F. for 10 to 12 minutes or until edges are golden brown.
Cool 1 minute; remove from cookie sheets.