|Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs), firmly packed|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
Cream butter until smooth, add sugar and egg, and beat until smooth and fluffy.
Sift in flour and blend thoroughly Stir in nuts until well distributed.
Shape dough in small balls and flatten out with a flat-bottomed glass covered with a clean, slightly dampened cloth, to about 1/8-inch thickness on a greased baking sheet.
They should be at least 1 inch apart when flattened.
Bake in a moderate oven (375° F.) for 12 minutes, or until nicely browned.
Cool on pan 2 to 3 minutes; transfer to cake rack.
Serving size: Complete recipe
Calories 3598 Calories from Fat 1645
% Daily Value*
Total Fat 192 g294.8%
Saturated Fat 67.7 g338.3%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 86.6 mg3.6%
Total Carbohydrates 462 g154.1%
Dietary Fiber 17.5 g70.2%
Sugars 306.8 g
Protein 39 g77.1%
Vitamin A 62.6% Vitamin C 2.4%
Calcium 17.3% Iron 71.8%
*Based on a 2000 Calorie diet