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Praline Cookies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs), firmly packed
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Pecans 1 Cup (16 tbs), chopped
Directions

Cream butter until smooth, add sugar and egg, and beat until smooth and fluffy.
Add vanilla.
Sift in flour and blend thoroughly Stir in nuts until well distributed.
Shape dough in small balls and flatten out with a flat-bottomed glass covered with a clean, slightly dampened cloth, to about 1/8-inch thickness on a greased baking sheet.
They should be at least 1 inch apart when flattened.
Bake in a moderate oven (375° F.) for 12 minutes, or until nicely browned.
Cool on pan 2 to 3 minutes; transfer to cake rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked

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