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Praline Cookies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs), firmly packed
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Pecans 1 Cup (16 tbs), chopped
Directions

Cream butter until smooth, add sugar and egg, and beat until smooth and fluffy.
Add vanilla.
Sift in flour and blend thoroughly Stir in nuts until well distributed.
Shape dough in small balls and flatten out with a flat-bottomed glass covered with a clean, slightly dampened cloth, to about 1/8-inch thickness on a greased baking sheet.
They should be at least 1 inch apart when flattened.
Bake in a moderate oven (375° F.) for 12 minutes, or until nicely browned.
Cool on pan 2 to 3 minutes; transfer to cake rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked

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3.8875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3598 Calories from Fat 1645

% Daily Value*

Total Fat 192 g294.8%

Saturated Fat 67.7 g338.3%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 86.6 mg3.6%

Total Carbohydrates 462 g154.1%

Dietary Fiber 17.5 g70.2%

Sugars 306.8 g

Protein 39 g77.1%

Vitamin A 62.6% Vitamin C 2.4%

Calcium 17.3% Iron 71.8%

*Based on a 2000 Calorie diet

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Praline Cookies Recipe