Cookie Fruit Freeze
25 Nov 2010
|Chocolate wafers||2 Dozen|
|Whipping cream||1 Cup (16 tbs), whipped|
|Rum flavoring/Vanilla||1 Teaspoon|
|Fruit cocktail||2 1⁄2 Can (25 oz), drained (3.5 Cups Or 1 No. 2 1/2 Can)|
|Ripe banana||1 , sliced|
|Marshmallows||1⁄2 Cup (8 tbs)|
|Chopped california walnuts||1⁄4 Cup (4 tbs)|
Line the bottom and sides of 8x8x2-inch pan with the chocolate wafers.
Combine whipped cream with sugar and rum flavoring.
Fold in fruit cocktail, banana, marshmallows, and walnuts.
Pile into cooky-lined pan.
Cookie Fruit Freeze Recipe