Granola Toasty Clusters
|Honey almond granola||2 Cup (32 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Almond extract||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Red candied cherries||1 Tablespoon, quartered|
1. Combine the granola, sweetened condensed (not evaporated) milk, almond extract and ginger in a medium-size bowl. Stir the mixture until well blended.
2. Drop by teaspoonfuls, 1 inch apart, onto foil-lined cookie sheets. Garnish each cooky with a piece of candied cherry.
3. Bake in a slow oven (325°) 15 minutes, or until cookies are firm. Cool on cookie sheets until cookies can be handled. Peel foil from cookies. Cool completely on wire racks.