Cocoa Cut Out Cookies
|Sugar||1 Cup (16 tbs)|
|Margarine/Butter, softened||3⁄4 Cup (12 tbs)|
|All purpose flour/Unbleached flour||1 1⁄3 Cup (21.33 tbs)|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Baking powder||1⁄2 Teaspoon|
In large bowl, combine sugar, margarine, milk and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, cocoa, baking powder and salt.
Chill dough 1 hour.
Heat oven to 350°F.
Lightly grease cookie sheets.
Divide dough in half On lightly floured surface, roll dough, one half at a time, to 1/3-inch thickness.
Cut with floured cookie cutter.
Place 1 inch apart on prepared cookie sheets.
Bake at 350°F for 6 to 8 minutes or until edges are set.
Remove from cookie sheet; cool completely.
Frost and decorate as desired.