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Cocoa Cut Out Cookies

Ingredients
  Sugar 1 Cup (16 tbs)
  Margarine/Butter, softened 3⁄4 Cup (12 tbs)
  Milk 1 Tablespoon
  Egg 1
  All purpose flour/Unbleached flour 1 1⁄3 Cup (21.33 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Dash
Directions

In large bowl, combine sugar, margarine, milk and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, cocoa, baking powder and salt.
Chill dough 1 hour.
Heat oven to 350°F.
Lightly grease cookie sheets.
Divide dough in half On lightly floured surface, roll dough, one half at a time, to 1/3-inch thickness.
Cut with floured cookie cutter.
Place 1 inch apart on prepared cookie sheets.
Bake at 350°F for 6 to 8 minutes or until edges are set.
Remove from cookie sheet; cool completely.
Frost and decorate as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
5 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2805 Calories from Fat 1315

% Daily Value*

Total Fat 149 g228.5%

Saturated Fat 31.7 g158.5%

Trans Fat 0 g

Cholesterol 213 mg71%

Sodium 460.3 mg19.2%

Total Carbohydrates 376 g125.5%

Dietary Fiber 31.1 g124.2%

Sugars 202.8 g

Protein 40 g80.1%

Vitamin A 121.6% Vitamin C 0.27%

Calcium 36.2% Iron 111.3%

*Based on a 2000 Calorie diet

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Cocoa Cut Out Cookies Recipe