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Butterscotch Cookies

Gadget.Cook's picture
  Butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Vanilla 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped

Combine butter or margarine, brown sugar, egg and vanilla in mixing bowl; cream until fluffy.
Sift together flour, cream of tartar and baking powder.
Add to creamed mixture.
Stir in nuts.
Shape into 2-inch rolls; wrap in waxed paper.
Chill 2-3 hours.
Preheat oven to 400°.
Place dough on board and Cut into 1/8-inch slices with electric knife; place on un-greased cooky sheet.
Bake 8-10 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3103 Calories from Fat 1225

% Daily Value*

Total Fat 137 g210.7%

Saturated Fat 66.1 g330.5%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 605.1 mg25.2%

Total Carbohydrates 428 g142.8%

Dietary Fiber 11.9 g47.5%

Sugars 223.6 g

Protein 49 g97.3%

Vitamin A 61.1% Vitamin C

Calcium 56.6% Iron 80.7%

*Based on a 2000 Calorie diet

Butterscotch Cookies Recipe