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Cookies With Chunky Almonds

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  Butter 1 Cup (16 tbs) (Preferably Unsalted)
  Sifted sugar 2⁄3 Cup (10.67 tbs) (Firmly Packed)
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Unblanched almonds 1 Cup (16 tbs), coarsely chopped
  Sifted all purpose flour 2 1⁄3 Cup (37.33 tbs)

Cream butter thoroughly, add sugar and flavorings, blend until creamy and smooth.
Add almonds, then flour.
Knead slightly to blend thoroughly.
Divide dough in two equal portions and form into two long rolls about 1" in diameter.
Cut into 3/4-inch lengths.
Roll each piece into 2" lengths between palms of hands.
Place on ungreased baking sheets, turning into a crescent shape.
Bake at 350° F. (moderate) for 20 minutes.
Cool slightly, then roll in sifted confectioners' sugar.
Makes 6 dozen.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3838 Calories from Fat 2219

% Daily Value*

Total Fat 256 g393.9%

Saturated Fat 121.4 g606.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 32.7 mg1.4%

Total Carbohydrates 335 g111.5%

Dietary Fiber 25.3 g101.3%

Sugars 84.7 g

Protein 62 g124.8%

Vitamin A 112.5% Vitamin C

Calcium 47.6% Iron 105%

*Based on a 2000 Calorie diet

Cookies With Chunky Almonds Recipe