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Cookies With Chunky Almonds

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Ingredients
  Butter 1 Cup (16 tbs) (Preferably Unsalted)
  Sifted sugar 2⁄3 Cup (10.67 tbs) (Firmly Packed)
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Unblanched almonds 1 Cup (16 tbs), coarsely chopped
  Sifted all purpose flour 2 1⁄3 Cup (37.33 tbs)
Directions

Cream butter thoroughly, add sugar and flavorings, blend until creamy and smooth.
Add almonds, then flour.
Knead slightly to blend thoroughly.
Divide dough in two equal portions and form into two long rolls about 1" in diameter.
Cut into 3/4-inch lengths.
Roll each piece into 2" lengths between palms of hands.
Place on ungreased baking sheets, turning into a crescent shape.
Bake at 350° F. (moderate) for 20 minutes.
Cool slightly, then roll in sifted confectioners' sugar.
Makes 6 dozen.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Almond
Interest: 
Healthy

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