You are here

Ginger Cookies

Quick.easy.cooking's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Dark molasses 1⁄2 Cup (8 tbs)
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1 Pinch
  Water 1⁄3 Cup (5.33 tbs)
Directions

In bowl, cream together butter and brown sugar; beat in molasses.
Combine flour, baking soda, spices and salt in other bowl.
Add to sugar mixture one-third at a time, alternating with water.
Stir until blended.
Form dough into ball; cover with plastic wrap and refrigerate 3 hours.
Preheat oven to 350°.
Roll out dough to 1/4-inch thickness on lightly floured surface.
Cut out cookies in desired shapes.
Bake for 12 to 15 minutes on greased or nonstick cookie sheet.
Cool on rack.

Recipe Summary

Cuisine: 
Fusion
Course: 
Snack
Method: 
Blending
Ingredient: 
Ginger

Rate It

Your rating: None
4.245835
Average: 4.2 (12 votes)