|Almond paste||4 Ounce (1/2 Up From A Baker / Specialty Shop)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 Tablespoon|
|Egg whites||2 , unbeaten|
Combine almond paste and granulated sugar and work with fingers until thoroughly blended.
Add confectioners' sugar, flour and salt and continue to mix in with the fingers.
Add egg whites and vanilla and stir thoroughly.
Drop from teaspoon onto a baking sheet covered with smooth unglazed paper.
Allow to set for 3 hours.
Bake at 300° F. (slow oven) for 20 minutes until delicately browned.
Watch carefully the last five minutes as these cookies burn easily.
Lift the paper on to a moist towel for a few minutes or until macaroons can be removed easily.
Makes about 2 dozen 1 1/2-inch macaroons.
Serving size: Complete recipe
Calories 1296 Calories from Fat 265
% Daily Value*
Total Fat 32 g48.8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 228.2 mg9.5%
Total Carbohydrates 245 g81.5%
Dietary Fiber 5.8 g23.4%
Sugars 219.9 g
Protein 18 g36.2%
Vitamin A Vitamin C 0.19%
Calcium 20.3% Iron 14.3%
*Based on a 2000 Calorie diet