Orange Cookies Goose Fat
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Rendered goose grease||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated orange rind||2 Teaspoon|
|Egg yolks||4 , beaten|
|Orange juice||2 Tablespoon|
Sift flour, measure and resift 3 times with baking powder and salt.
Cream goose grease, sugar and orange rind.
Add egg yolks and orange juice and beat vigorously until well blended.
Add sifted dry ingredients and stir until well mixed.
Divide into 3 portions.
Roll each portion on a floured board to about 1/8-inch thickness.
Cut with a 2-inch cutter.
Sprinkle with sugar.
Place on a greased baking sheet and bake in a moderate oven (375° F.) for 8 to 10 minutes or until done.
Cool on cake racks.
Makes 5 dozen cookies.
Serving size: Complete recipe
Calories 2410 Calories from Fat 672
% Daily Value*
Total Fat 73 g113%
Saturated Fat 23.1 g115.3%
Trans Fat 0 g
Cholesterol 782.7 mg260.9%
Sodium 2761.6 mg115.1%
Total Carbohydrates 401 g133.6%
Dietary Fiber 7.9 g31.6%
Sugars 203.4 g
Protein 36 g71.4%
Vitamin A 19.3% Vitamin C 47.7%
Calcium 87.4% Iron 80.8%
*Based on a 2000 Calorie diet