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Orange Cookies Goose Fat

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Rendered goose grease 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Grated orange rind 2 Teaspoon
  Egg yolks 4 , beaten
  Orange juice 2 Tablespoon
Directions

Sift flour, measure and resift 3 times with baking powder and salt.
Cream goose grease, sugar and orange rind.
Add egg yolks and orange juice and beat vigorously until well blended.
Add sifted dry ingredients and stir until well mixed.
Divide into 3 portions.
Chill.
Roll each portion on a floured board to about 1/8-inch thickness.
Cut with a 2-inch cutter.
Sprinkle with sugar.
Place on a greased baking sheet and bake in a moderate oven (375° F.) for 8 to 10 minutes or until done.
Cool on cake racks.
Makes 5 dozen cookies.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Orange

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