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Magic Rainbow Cookie Bars

sweet.chef's picture
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Canned flaked coconut 3 1⁄2 Ounce (1 Can / 1 1/3 Cups)
  Chopped nuts 1 Cup (16 tbs)
  M&ms/Plain chocolate candies 1 Cup (16 tbs)
Directions

Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
Top with remaining ingredients; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Chill if desired.
Cut into bars.
Store loosely covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3904 Calories from Fat 2731

% Daily Value*

Total Fat 306 g470.4%

Saturated Fat 117.6 g587.9%

Trans Fat 0 g

Cholesterol 61.3 mg20.4%

Sodium 1032.5 mg43%

Total Carbohydrates 241 g80.2%

Dietary Fiber 34.8 g139.1%

Sugars 163.3 g

Protein 75 g150.4%

Vitamin A 85.7% Vitamin C 2.7%

Calcium 68.2% Iron 19%

*Based on a 2000 Calorie diet

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Magic Rainbow Cookie Bars Recipe