Magic Rainbow Cookie Bars
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Canned flaked coconut||3 1⁄2 Ounce (1 Can / 1 1/3 Cups)|
|Chopped nuts||1 Cup (16 tbs)|
|M&ms/Plain chocolate candies||1 Cup (16 tbs)|
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
Top with remaining ingredients; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Chill if desired.
Cut into bars.
Store loosely covered at room temperature.