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Ghirardelli Chocolate Chunk Cookies

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Unsifted flour 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped walnuts 2⁄3 Cup (10.67 tbs)
  Dark sweet chocolate/Semi sweet chocolate / milk chocolate for baking / bittersweet chocolate 8 Ounce (2 Bars, 4 Ounce Each)
Directions

In a food processor, place butter (cut into 4 pieces), sugar, brown sugar, egg, vanilla into processor bowl; process about 10 seconds.
(Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed mixture.
Add nuts.
Cut each chocolate bar into 48 pieces (1/2 inch squares); stir into dough.
Drop by rounded teaspoon onto ungreased baking sheet.
Bake at 375°F. for 8 to 10 minutes or until light golden brown.
Cool on racks.
These cookies are delicious served warm when the chocolate is still soft.
To reheat cookies in the microwave, process 2 or more cookies for 15 to 20 seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Cook Time: 
12 Minutes

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