Ghirardelli Chocolate Chunk Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Unsifted flour||18 Tablespoon (1 Cup Plus 2 Tablespoons)|
|Baking soda||1⁄2 Teaspoon|
|Chopped walnuts||2⁄3 Cup (10.67 tbs)|
|Dark sweet chocolate/Semi sweet chocolate / milk chocolate for baking / bittersweet chocolate||8 Ounce (2 Bars, 4 Ounce Each)|
In a food processor, place butter (cut into 4 pieces), sugar, brown sugar, egg, vanilla into processor bowl; process about 10 seconds.
(Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed mixture.
Cut each chocolate bar into 48 pieces (1/2 inch squares); stir into dough.
Drop by rounded teaspoon onto ungreased baking sheet.
Bake at 375°F. for 8 to 10 minutes or until light golden brown.
Cool on racks.
These cookies are delicious served warm when the chocolate is still soft.
To reheat cookies in the microwave, process 2 or more cookies for 15 to 20 seconds.
Serving size: Complete recipe
Calories 4770 Calories from Fat 2474
% Daily Value*
Total Fat 278 g427.7%
Saturated Fat 110.7 g553.4%
Trans Fat 0.3 g
Cholesterol 471.5 mg157.2%
Sodium 1819.6 mg75.8%
Total Carbohydrates 510 g169.9%
Dietary Fiber 65.7 g263%
Sugars 265.5 g
Protein 84 g167.2%
Vitamin A 63.9% Vitamin C
Calcium 43.4% Iron 198.2%
*Based on a 2000 Calorie diet