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Peanut Cookies

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Ingredients
  Butter 4 Ounce, softened (8 Tablespoons)
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Egg 1 Large
  Vanilla extract 1 Teaspoon
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Finely chopped peanuts 1 Cup (16 tbs)
  Semi-sweet chocolate 6 Ounce, chopped
Directions

Beat the butter and sugar in a large bowl until the mixture is light and creamy.
Stir in the egg and the vanilla.
Sift together the flour, baking soda and salt.
Fold the dry ingredients into the batter.
Stir in the peanuts and chill the batter for 1 hour.
Heat the oven to 375 degrees.
Lightly butter 2 baking sheets.
Drop the batter onto the baking sheets in teaspoon-fuls, about 1 1/2 inches apart.
Bake for 8 minutes, until the cookies are lightly browned.
Cool on wire racks.
Melt the chopped chocolate in the top of a double boiler over hot water, or in a microwave oven.
Drizzle the melted chocolate over the cookies when they have cooled completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Preparation Time: 
5 Minutes

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