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Coconut Macaroons

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Ingredients
  Coconut 500 Gram, finely grated
  Caster sugar 250 Gram
  Egg white 6
  Vanilla essence 1 Teaspoon
  Butter 1 Tablespoon
Directions

Grease a baking tin with butter and set aside. Heat the oven to 350°F.
Mix the castor sugar and grated coconut and vanilla esence in a large bowl.
Beat the egg whites with a pinch of salt till stiff peaks rise and gently fold into the coconut-sugar mixture.
Place teaspoons of mixture on the buttered tray leaving space between each teaspoonful and bake till golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2993 Calories from Fat 1511

% Daily Value*

Total Fat 180 g276.8%

Saturated Fat 156.2 g780.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 390.9 mg16.3%

Total Carbohydrates 328 g109.4%

Dietary Fiber 45 g180%

Sugars 283 g

Protein 36 g71.5%

Vitamin A 7.5% Vitamin C 27.5%

Calcium 8.6% Iron 68.3%

*Based on a 2000 Calorie diet

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Coconut Macaroons Recipe