|Soft butter/Margarine||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
|Sifted confectioners sugar||2⁄3 Cup (10.67 tbs)|
|Sifted regular all purpose flour||2 Cup (32 tbs)|
|Granulated sugar/Chopped nuts||2 Tablespoon, colored|
1. In large bowl cream butter with salt and vanilla and almond extracts until light and fluffy, gradually adding confectioners' sugar. Blend in flour gradually. Refrigerate 30 minutes, or until dough can be easily handled.
2. Start heating oven to 400Â°F.
3. Shape dough into rolls about 3/4 inch in diameter; cut each roll into 3/4-inch lengths. Place, on ends, on ungreased cookie sheet; stamp lightly with flat-bottomed glass, covered with damp cloth. Sprinkle generously with colored granulated sugar or chopped nuts.
4. Bake 10 to 12 minutes, or until done. Makes about 5 dozen.
Serving size: Complete recipe
Calories 2985 Calories from Fat 1639
% Daily Value*
Total Fat 187 g287%
Saturated Fat 117 g585%
Trans Fat 0 g
Cholesterol 488.1 mg162.7%
Sodium 514.9 mg21.5%
Total Carbohydrates 301 g100.3%
Dietary Fiber 6.8 g27%
Sugars 108.1 g
Protein 28 g55.5%
Vitamin A 113.5% Vitamin C
Calcium 9.3% Iron 64.8%
*Based on a 2000 Calorie diet