You are here

Cookie Candy Turkeys

Country.Chef's picture
Ingredients
  Chocolate candy stars 12
  Caramels 12 , unwrapped
  Shortbread cookies 12 , scalloped, chocolate-frosted
  Candy corn 12
Directions

MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface.
Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened.
Place softened caramel on tip of chocolate star, pressing down so they stick together.
To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright.
Press candy corn on top of caramel to resemble turkey's beak.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Ingredient: 
Chocolate

Rate It

Your rating: None
4.16316
Average: 4.2 (19 votes)