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Christmas Daisies

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Ingredients
  Refrigerated sugar cookies roll 1 (1 roll, slice 'n' bake)
  Gold dragees 1⁄2 Cup (8 tbs)
  White glaze 1 Cup (16 tbs)
  Chocolate glaze 1 Cup (16 tbs) (1/2 recipe)
Directions

Make up to 2 weeks before:
1. Start heating oven to 375°F.
2. On floured, cloth-covered surface, roll out half of refrigerated cookie dough very thin. With floured 3-inch daisy cutter, cut out cookies. Place on ungreased cookie sheet. Repeat with other half of dough.
3. Bake 5 to 7 minutes.
4. Cool on wire racks. Meanwhile, make White Glaze. Spread on half of cookies; top each with a dragee.
5. Now make Chocolate Glaze; spread on remaining cookies. Lay white daisies on chocolate cookies with petals alternating as pictured. Store, loosely covered. Makes 3 dozen.
White glaze: In bowl, with mixer at medium speed, beat 1 cup confectioners' sugar with about 5 teaspoons water, adding water 1 teaspoon at a time, until of spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Chocolate

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2099 Calories from Fat 478

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 23.7 g118.4%

Trans Fat 10.8 g

Cholesterol 0 mg

Sodium 1049.3 mg43.7%

Total Carbohydrates 422 g140.7%

Dietary Fiber 0.9 g3.6%

Sugars 392.4 g

Protein 1 g2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Christmas Daisies Recipe