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Lemon Snap Cookies Low Calorie

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Egg 1 , unbeaten
  Grated lemon peel 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Sifted regular all purpose flour 2 1⁄4 Cup (36 tbs)
  Double acting baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. In medium bowl cream together butter with sugar until light and fluffy; beat in egg, lemon peel and lemon juice.
2. Sift flour with baking powder and salt. Add gradually to sugar mixture; mix until smooth. Refrigerate until firm—1 to 2 hours.
3. Start heating oven to 400°F.
4. On well-floured surface, roll out dough to 1/8-inch thickness. With 2-inch round or favorite cookie cutter, cut out cookies. Place on lightly-greased cookie sheets.
5. Bake 6 to 8 minutes, or until edges are golden brown. Makes about 6 or 7 dozen. (30 calories per cookie)

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon

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