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Betty's Dark Chocolate Wheat Thins Sandwich Cookie

bettyskitchen's picture
In this video, Betty demonstrates how to make her quick and easy Dark Chocolate Wheat Thins Sandwich Cookies. These are a delicious contrast of sweet and salty and also crunchy and chewy. They make a great (pickup) finger food dessert for your party--and oh, so super easy!
Ingredients
  Wheat thin crackers 11 Ounce
  Semisweet chocolate chips 12 Ounce
  Hazelnut spread 13 Ounce (nutella)
Directions

GETTING READY
1. In a double boiler, place the semisweet chocolate chips, allow it to melt.
2. Top a flat tray with waxed paper.

MAKING
2. Evenly spread nutella on the flat side of the wheat thin cracker, cap it with another wheat thin cracker with its flat side down.
3. Repeat the same process to make several wheat thin cracker sandwiches.
4. Using a small tongue, dip the wheat thin cracker sandwiches one by one in the melted semisweet chocolate, place them on the tray covered with waxed paper.

SERVING
5. Serve as a dessert finger food.

TIP
The quantity of ingredients required will depend on the number of cookies you want to prepare.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Assembled
Dish: 
Cookie
Interest: 
Holiday, Party
Ingredient: 
Chocolate Chips
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6
Chocolate sandwich cookies don't have to be always for the kids as this simple yet sumptuous dish will prove. Here's a lip-smacking, sweet-tooth satisfying chocolate treat that can make for a great finger food dessert for your holiday bash. It's sweet-salty, crunchy-chewy textures make sure that you fall in love with it. And it's so super-easy that you will just look for excuses to make this treat at home.

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