Chocolate Chip Oatmeal Cookies
|Flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Dark brown sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1 Cup (16 tbs), softened|
|Vanilla extract||2 Teaspoon|
|Rolled oats||3 Cup (48 tbs)|
|Chocolate chips||1 1⁄2 Cup (24 tbs)|
|Walnuts/Pecans||1 Cup (16 tbs)|
|White chocolate chips||1⁄2 Cup (8 tbs)|
|Peanut butter chips||1⁄2 Cup (8 tbs)|
1. Heat oven to 375°. Line cookie sheets with butter and flour. Sift together flour, baking soda, and salt; set aside. Combine the nuts and chips in a bowl.
2. With a mixer, cream together the sugar and butter at medium speed. Add the vanilla, then the eggs (one at a time). Beat until thoroughly blended.
3. Reduce the mixer's speed to its lowest setting and add the flour mixture slowly and evenly. Fold in the oats and remaining ingredients.
4. Place about 3 tablespoons of dough on the cookie sheet and pat down until it is about 1/2-inch thick. Bake for 8-12 minutes (less time for gooier cookies, more for crunchy). Cool on the pan for about 5 minutes, then place on a cooling rack.
Serving size: Complete recipe
Calories 7691 Calories from Fat 3458
% Daily Value*
Total Fat 398 g612.4%
Saturated Fat 190.9 g954.3%
Trans Fat 0 g
Cholesterol 920.9 mg307%
Sodium 3548.2 mg147.8%
Total Carbohydrates 931 g310.3%
Dietary Fiber 54.1 g216.5%
Sugars 463.5 g
Protein 130 g260.4%
Vitamin A 122.6% Vitamin C 2.2%
Calcium 62.8% Iron 156.8%
*Based on a 2000 Calorie diet