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Quick Macaroons

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Ingredients
  Undiluted evaporated milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Granulated sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Coarsely broken pecans 1⁄2 Cup (8 tbs)
  Cornflakes 1 1⁄2 Cup (24 tbs)
Directions

1. In large saucepan combine evaporated milk, butter, and sugar. Cook, stirring constantly, until mixture comes to full rolling boil. Then lower heat and continue to boil, stirring constantly, for 2 minutes. Remove from heat.
2. Quickly stir in vanilla, coconut, pecans, and cornflakes, making sure all pieces are well coated with milk mixture.
3. Now, using two teaspoons, quickly drop mixture in mounds, onto wax-paper-lined cookie sheet. Refrigerate until firm. Makes about 12.

Recipe Summary

Method: 
Boiled
Dish: 
Cookie
Ingredient: 
Pecan
Interest: 
Quick

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4.275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 1051

% Daily Value*

Total Fat 124 g190.9%

Saturated Fat 69.9 g349.7%

Trans Fat 0 g

Cholesterol 79.5 mg26.5%

Sodium 551.3 mg23%

Total Carbohydrates 239 g79.7%

Dietary Fiber 21.6 g86.5%

Sugars 168.5 g

Protein 19 g38.9%

Vitamin A 41.1% Vitamin C 27.9%

Calcium 20.6% Iron 126.9%

*Based on a 2000 Calorie diet

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Quick Macaroons Recipe