|Sugar||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Ground nutmeg||1 Teaspoon|
Cream butter until light and fluffy.
Gradually beat in sugar.
Beat in egg until well blended.
Stir in milk.
Sift flour with baking powder and nutmeg.
Add all to batter at once and stir until well blended and smooth.
Drop by tablespoon onto a greased cookie sheet.
Sprinkle top of cookies with sugar mixed with additional ground nutmeg.
Bake in preheated hot oven (400Â°F.) for 8 to 10 minutes, or until cookies are golden brown.
Remove from pan while warm and cool on a rack.
Serving size: Complete recipe
Calories 2558 Calories from Fat 755
% Daily Value*
Total Fat 86 g132.2%
Saturated Fat 51.6 g257.9%
Trans Fat 0 g
Cholesterol 416.3 mg138.8%
Sodium 920.2 mg38.3%
Total Carbohydrates 417 g139%
Dietary Fiber 7.8 g31.2%
Sugars 223.3 g
Protein 37 g73.6%
Vitamin A 52.3% Vitamin C 0.25%
Calcium 96.1% Iron 77%
*Based on a 2000 Calorie diet