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Easy Snickerdoodles

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  Butter/Margarine 6 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Sugar 1 Tablespoon

Cream butter until light and fluffy.
Gradually beat in sugar.
Beat in egg until well blended.
Stir in milk.
Sift flour with baking powder and nutmeg.
Add all to batter at once and stir until well blended and smooth.
Drop by tablespoon onto a greased cookie sheet.
Sprinkle top of cookies with sugar mixed with additional ground nutmeg.
Bake in preheated hot oven (400°F.) for 8 to 10 minutes, or until cookies are golden brown.
Remove from pan while warm and cool on a rack.

Recipe Summary

Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2558 Calories from Fat 755

% Daily Value*

Total Fat 86 g132.2%

Saturated Fat 51.6 g257.9%

Trans Fat 0 g

Cholesterol 416.3 mg138.8%

Sodium 920.2 mg38.3%

Total Carbohydrates 417 g139%

Dietary Fiber 7.8 g31.2%

Sugars 223.3 g

Protein 37 g73.6%

Vitamin A 52.3% Vitamin C 0.25%

Calcium 96.1% Iron 77%

*Based on a 2000 Calorie diet

Easy Snickerdoodles Recipe