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Sunshine Pineapple Cookies

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Egg 1 , unbeaten
  Crushed pineapple can 18 1⁄2 Ounce, undrained
  Chopped pecans 1⁄2 Cup (8 tbs)
  Sifted regular all purpose flour 3 1⁄2 Cup (56 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
Directions

Make day before:
1. Start heating oven to 375°F.
2. With mixer at medium speed, beat butter with sugar and egg until very light. Add pineapple and nuts.
3. Sift flour with salt, nutmeg, and baking soda. Blend into pineapple mixture.
4. Drop, by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly-greased cookie sheets.
5. Bake 10 to 15 minutes, or until golden.
6. Remove to wire rack; cool. Makes about 3 dozen.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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