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Sesame Crisps

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  All purpose flour 1 Cup (16 tbs)
  Celery salt 1⁄2 Teaspoon
  Garlic 1⁄4 Teaspoon
  Salt To Taste
  Cooking oil 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Egg white 1 , slightly beaten
  Sesame seed 2 Tablespoon

In small bowl combine flour, celery salt, and garlic salt.
Add oil and milk all at once; stir with fork till well mixed.
Form into a ball.
Place between 2 sheets of waxed paper.
Roll out to a 10-inch square; remove paper.
Brush with egg white.
Sprinkle with sesame seed; press in lightly with rolling pin.
Cut into 2-inch squares or diamonds.
Transfer to an ungreased baking sheet.
Bake in 450° oven about 8 minutes or till lightly browned.
Serve warm or cold.

Recipe Summary

Sesame Seed

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 646

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 1162.2 mg48.4%

Total Carbohydrates 105 g34.9%

Dietary Fiber 6.9 g27.8%

Sugars 2.2 g

Protein 22 g44.9%

Vitamin A 0.7% Vitamin C 0.65%

Calcium 35% Iron 56.8%

*Based on a 2000 Calorie diet

Sesame Crisps Recipe