|All purpose flour||1 Cup (16 tbs)|
|Celery salt||1⁄2 Teaspoon|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Egg white||1 , slightly beaten|
|Sesame seed||2 Tablespoon|
In small bowl combine flour, celery salt, and garlic salt.
Add oil and milk all at once; stir with fork till well mixed.
Form into a ball.
Place between 2 sheets of waxed paper.
Roll out to a 10-inch square; remove paper.
Brush with egg white.
Sprinkle with sesame seed; press in lightly with rolling pin.
Cut into 2-inch squares or diamonds.
Transfer to an ungreased baking sheet.
Bake in 450° oven about 8 minutes or till lightly browned.
Serve warm or cold.
Serving size: Complete recipe
Calories 1162 Calories from Fat 646
% Daily Value*
Total Fat 74 g113.7%
Saturated Fat 10.9 g54.5%
Trans Fat 0 g
Cholesterol 3 mg1%
Sodium 1162.2 mg48.4%
Total Carbohydrates 105 g34.9%
Dietary Fiber 6.9 g27.8%
Sugars 2.2 g
Protein 22 g44.9%
Vitamin A 0.7% Vitamin C 0.65%
Calcium 35% Iron 56.8%
*Based on a 2000 Calorie diet