Cocoa Almond Meringue Kisses
|Vegetable oil spray||1|
|Egg whites||3 Large|
|Cream of tartar||1⁄8 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Unsweetened cocoa powder||3 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Almonds||1⁄4 Cup (4 tbs), sliced|
Preheat oven to 325° F.
Spray two large baking sheets with vegetable oil spray.
In a large bowl, beat egg whites and cream of tartar until stiff peaks form.
Add sugar, 2 tablespoons at a time, beating well after each addition.
Add cocoa and vanilla, beat well to blend.
Fold in almonds.
Drop mixture by tablespoonfuls onto prepared baking sheets.
Bake 25 minutes, or until meringues are crisp on the outside.
Remove from baking sheets immediately, and allow to cool on a rack.
Store in an airtight container.
Serving size: Complete recipe
Calories 955 Calories from Fat 215
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 155.9 mg6.5%
Total Carbohydrates 186 g61.8%
Dietary Fiber 19.3 g77.2%
Sugars 153 g
Protein 26 g51.8%
Vitamin A 0.01% Vitamin C
Calcium 16% Iron 42.7%
*Based on a 2000 Calorie diet