Easy Molasses Cookies
|Soft butter||1 1⁄4 Cup (20 tbs)|
|Sugar||2 Cup (32 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Flour||4 Cup (64 tbs)|
|Baking soda||3 Teaspoon|
|Ground cloves||1 1⁄2 Cup (24 tbs)|
1. Heat oven to 350°. Mix butter, sugar, molasses, and eggs with mixer until smooth.
2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hour before baking.
3. Form into walnut-sized balls and roll the tops in sugar; slightly flatten when putting them on cookie sheet. Place 2 inches apart on a greased cookie sheet.
4. Bake for 10 to 12 minutes.