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Easy Molasses Cookies

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Ingredients
  Soft butter 1 1⁄4 Cup (20 tbs)
  Sugar 2 Cup (32 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Eggs 2
  Flour 4 Cup (64 tbs)
  Baking soda 3 Teaspoon
  Ground cloves 1 1⁄2 Cup (24 tbs)
  Ginger 1 Teaspoon
  Cinnamon 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1
Directions

1. Heat oven to 350°. Mix butter, sugar, molasses, and eggs with mixer until smooth.
2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hour before baking.
3. Form into walnut-sized balls and roll the tops in sugar; slightly flatten when putting them on cookie sheet. Place 2 inches apart on a greased cookie sheet.
4. Bake for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Sugar

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