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Ginger Snaps

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Ingredients
  Margarine 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Molasses 4 Tablespoon
  Baking soda 2 Teaspoon
  Flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1 Teaspoon
  Cinnamon 1 Teaspoon
  Sugar 1
Directions

In a food processor, cream together margarine and 1 cup sugar. Add egg and molasses. Process until well combined.
Sift dry ingredients together. Add to creamed mixture and process until well combined.
Chill dough for 2 hours.
Preheat oven to 325°.
Roll dough into small (3/4" diameter) balls. Then roll in sugar, being sure to coat evenly.
Place 1" apart on ungreased cookie sheets and bake at 325° for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3136 Calories from Fat 1238

% Daily Value*

Total Fat 139 g214.4%

Saturated Fat 25.5 g127.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 4831.1 mg201.3%

Total Carbohydrates 448 g149.3%

Dietary Fiber 11.7 g47%

Sugars 234.6 g

Protein 33 g66.9%

Vitamin A 122.3% Vitamin C 7.9%

Calcium 28.3% Iron 93.4%

*Based on a 2000 Calorie diet

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Ginger Snaps Recipe