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Ginger Snaps

Cool.Cook's picture
Ingredients
  Margarine 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Molasses 4 Tablespoon
  Baking soda 2 Teaspoon
  Flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1 Teaspoon
  Cinnamon 1 Teaspoon
  Sugar 1
Directions

In a food processor, cream together margarine and 1 cup sugar. Add egg and molasses. Process until well combined.
Sift dry ingredients together. Add to creamed mixture and process until well combined.
Chill dough for 2 hours.
Preheat oven to 325°.
Roll dough into small (3/4" diameter) balls. Then roll in sugar, being sure to coat evenly.
Place 1" apart on ungreased cookie sheets and bake at 325° for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger

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