|Biscuit mix||2 Cup (32 tbs)|
|Milk/Water||2⁄3 Cup (10.67 tbs)|
|Melted butter/Margarine||1 Tablespoon|
|Marmalade/Poppy seeds||1 Tablespoon|
Combine Biscuit Mix with about 2/3 cup water or milk enough to make a soft dough.
Turn onto a lightly floured board or pastry cloth and knead a few times.
Roll or pat dough to form a a 5- x 10-inch rectangle.
Brush with melted butter.
Brush with marmalade or sprinkle with poppy seeds.
Roll rectangle lengthwise, jellyroll fashion; cut into 1-inch slices.
Place cut side down in greased muffin pan or 1/2 inch apart on greased baking pan.
Bake at 425° for 8 minutes.