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Chocolate Chip Cookies

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  All purpose flour 185 Gram (1 1/2 Cup)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 30 Gram (2 Tablespoon, At Room Temperature)
  Vegetable oil 30 Milliliter (2 Tablespoon)
  Firmly packed brown sugar 220 Gram (1 Cup)
  Egg 1 Large
  Smooth unsweetened applesauce 120 Milliliter (1/2 Cup)
  Vanilla 1 Teaspoon
  Regular rolled oats 160 Gram (2 Cups)
  Semi sweet chocolate chips 6 Ounce (1 Package, 170 Grams)
  Granulated sugar 2 Tablespoon

1. In a medium-size bowl, stir together flour, baking powder, baking soda, and salt; set aside.
2. In a large bowl, beat butter, oil, and brown sugar with an electric mixer until smooth. Add egg, applesauce, and vanilla; beat until blended. Add flour mixture and beat until smooth. Scrape down sides of bowl; stir in oats and chocolate chips.
3. Shape and bake dough right away; if it is allowed to sit, cookies will be dry. Working quickly, spoon 2-tablespoon (30-ml) portions of dough onto lightly greased large nonstick or regular baking sheets, spacing cookies evenly. Dip fingertips in granulated sugar, then pat cookies into rounds about 1/3 inch (8 mm) thick.
4. Bake in a 350°F (175°C) oven until pale golden (about 10 minutes), switching positions of baking sheets halfway through baking. Let cool for about 3 minutes on baking sheets, then transfer to racks to cool completely

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Chocolate Chip Cookies Recipe