Chocolate Chip Cookies
|All purpose flour||185 Gram (1 1/2 Cup)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter/Margarine||30 Gram (2 Tablespoon, At Room Temperature)|
|Vegetable oil||30 Milliliter (2 Tablespoon)|
|Firmly packed brown sugar||220 Gram (1 Cup)|
|Smooth unsweetened applesauce||120 Milliliter (1/2 Cup)|
|Regular rolled oats||160 Gram (2 Cups)|
|Semi sweet chocolate chips||6 Ounce (1 Package, 170 Grams)|
|Granulated sugar||2 Tablespoon|
1. In a medium-size bowl, stir together flour, baking powder, baking soda, and salt; set aside.
2. In a large bowl, beat butter, oil, and brown sugar with an electric mixer until smooth. Add egg, applesauce, and vanilla; beat until blended. Add flour mixture and beat until smooth. Scrape down sides of bowl; stir in oats and chocolate chips.
3. Shape and bake dough right away; if it is allowed to sit, cookies will be dry. Working quickly, spoon 2-tablespoon (30-ml) portions of dough onto lightly greased large nonstick or regular baking sheets, spacing cookies evenly. Dip fingertips in granulated sugar, then pat cookies into rounds about 1/3 inch (8 mm) thick.
4. Bake in a 350°F (175°C) oven until pale golden (about 10 minutes), switching positions of baking sheets halfway through baking. Let cool for about 3 minutes on baking sheets, then transfer to racks to cool completely