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Raisin Bran Shortbread Cookies

American.foodie's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla flavoring 1 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Raisin bran 1 Cup (16 tbs)
Directions

1. Sift together flour, baking powder and salt. Set aside.
2. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients, nuts and Raisin Bran, mixing well.
3. Using level tablespoonfuls, shape dough into balls about 1 inch in diameter; place on ungreased baking sheets. Flatten with tines of fork.
4. Bake in moderately hot oven (400° F.) about 10 minutes or until done.
5. Bake in moderate oven (350°F.) about 12 minutes or until done.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Bran

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2368 Calories from Fat 1232

% Daily Value*

Total Fat 138 g211.7%

Saturated Fat 66.4 g332.1%

Trans Fat 0 g

Cholesterol 455.5 mg151.8%

Sodium 1434.2 mg59.8%

Total Carbohydrates 259 g86.3%

Dietary Fiber 12.6 g50.6%

Sugars 126.9 g

Protein 39 g77.9%

Vitamin A 72% Vitamin C

Calcium 54.4% Iron 63.7%

*Based on a 2000 Calorie diet

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Raisin Bran Shortbread Cookies Recipe