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Master Oatmeal Cookies

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 3⁄4 Cup (12 tbs) (at room temperature)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Quick cooking oats 3 Cup (48 tbs), uncooked
Directions

Combine flour, baking powder, and salt.
Add shortening, sugar, eggs, vanilla, and about half the milk.
Beat until smooth, about 2 minutes.
Stir in remaining milk and oats.
Drop from a teaspoon onto greased baking sheet and bake at 375° for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Oat
Interest: 
Quick

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4229 Calories from Fat 1706

% Daily Value*

Total Fat 194 g299%

Saturated Fat 47.6 g238.1%

Trans Fat 20.2 g

Cholesterol 430.5 mg143.5%

Sodium 1606.1 mg66.9%

Total Carbohydrates 576 g191.9%

Dietary Fiber 39.4 g157.6%

Sugars 225 g

Protein 82 g164.5%

Vitamin A 11.3% Vitamin C

Calcium 89.5% Iron 105.3%

*Based on a 2000 Calorie diet

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Master Oatmeal Cookies Recipe