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Classic Crisp Peanut Butter Cookies

Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2 , beaten
  Peanut butter 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Soda 2 Teaspoon
  Salt 1 Teaspoon
Directions

Cream shortening, sugars, and vanilla extract.
Add beaten eggs and beat thoroughly.
Stir in peanut butter.
Combine dry ingredients; stir into creamed mixture.
Drop by teaspoonsful onto ungreased cookie sheets.
Press with back of floured fork to make a criss-cross design.
Bake at 350° for about 10 minutes, or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 143 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 140 mg5.8%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 13 g25.2%

Vitamin A 9.7% Vitamin C

Calcium 5.3% Iron 10.2%

*Based on a 2000 Calorie diet

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Classic Crisp Peanut Butter Cookies Recipe