Classic Crisp Peanut Butter Cookies
|Shortening||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Eggs||2 , beaten|
|Peanut butter||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
Cream shortening, sugars, and vanilla extract.
Add beaten eggs and beat thoroughly.
Stir in peanut butter.
Combine dry ingredients; stir into creamed mixture.
Drop by teaspoonsful onto ungreased cookie sheets.
Press with back of floured fork to make a criss-cross design.
Bake at 350° for about 10 minutes, or until lightly browned.