Classic Crisp Peanut Butter Cookies
|Shortening||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Eggs||2 , beaten|
|Peanut butter||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
Cream shortening, sugars, and vanilla extract.
Add beaten eggs and beat thoroughly.
Stir in peanut butter.
Combine dry ingredients; stir into creamed mixture.
Drop by teaspoonsful onto ungreased cookie sheets.
Press with back of floured fork to make a criss-cross design.
Bake at 350° for about 10 minutes, or until lightly browned.
Serving size: Complete recipe
Calories 143 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 140 mg5.8%
Total Carbohydrates 0.77 g0.26%
Dietary Fiber 0 g
Sugars 0.8 g
Protein 13 g25.2%
Vitamin A 9.7% Vitamin C
Calcium 5.3% Iron 10.2%
*Based on a 2000 Calorie diet