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Applesauce Cookies

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Ingredients
  Butter 4 Ounce, soft (1 Stick)
  Brown sugar 1 Cup (16 tbs)
  Cold coffee 1⁄4 Cup (4 tbs) (Liquid)
  Applesauce 1⁄2 Cup (8 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  White raisins 1⁄2 Cup (8 tbs)
  Dried currants 1⁄2 Cup (8 tbs)
Directions

1. Heat oven to 425°. In a mixer, or by hand with a wooden spoon, cream together the butter and brown sugar. Gradually work in the cold coffee and applesauce. In a separate bowl, combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; whisk vigorously, or sift together twice.
2. Mix the flour mixture into the butter mixture in two or three additions, mixing only enough to combine ingredients well. Stir in raisins and currants.
3. Drop by rounded tablespoons onto lightly buttered cookie sheets. Bake until lightly browned on the bottom, about 10 minutes. Cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Apple

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